Yellowfin Tuna fillets are a popular seafood option with a mild flavor and firm texture. They are rich in protein and low in fat, making them a healthy choice. Yellowfin Tuna is often used in sushi and sashimi preparations but can also be grilled, baked, or pan-seared. When cooking, it's best to keep the tuna moist and avoid overcooking to prevent it from becoming dry.
