Raw Prawn Tails 800g

Raw prawn tails are uncooked prawns that have had their shells, heads, and veins removed, leaving only the tail intact. These prawn tails are versatile and can be used in a variety of recipes. However, it is important to handle and cook them properly to ensure food safety.

Here are a few ideas for using raw prawn tails:

1. Stir-frying: Heat a pan or wok with some oil, add vegetables, spices, and seasonings of your choice, and then add the raw prawn tails. Cook until the prawns turn pink and opaque.
2. Grilling or barbecuing: Thread the raw prawn tails onto skewers, brush them with marinade or sauce, and cook them on a grill or barbecue until they are cooked through and have a nice char.
3. Curries and stir-fry sauces: Add the raw prawn tails to curry or stir-fry sauces, simmering until they are fully cooked and have absorbed the flavors of the sauce.
4. Tempura or batter frying: Dip the raw prawn tails in a tempura or batter mixture, then fry them until they are golden and crispy.